Searching for the best buffets in Honolulu is its own kind of treasure hunt—one lined with panoramic ocean views, live music, and tables groaning with fresh local fare. From my own strolls between crab legs and mochi waffles, I’ve learned that Honolulu’s buffet scene defies cliché. Every spot on this list offers something distinct, and even frequent visitors are likely to discover a new favorite.
What sets the city’s buffets apart? It’s the sense of occasion paired with so many choices, each attuned to the island’s unique tastes. Whether you’re drawn to oceanfront dining, crave Korean BBQ, or just want a laid-back breakfast with friends, this guide sharpens your radar for the spots really worth your appetite. Curious where to start? Let’s dig in.
1. Orchids
Orchids is where Honolulu’s buffet scene goes upscale, right on the oceanfront at Halekulani Hotel. My last brunch here began with that postcard-perfect view—Diamond Head to one side, gentle waves to the other—that sets the mood even before food appears. The open air dining room pulses with relaxed energy and quiet sophistication.
What makes Orchids’ Sunday Brunch a standout is its thoughtful blend of island classics and Mediterranean inspiration. You’ll find sushi and sashimi sharing the buffet with fresh salads, tropical fruit, and delicate pastries. No pork or shellfish? No problem: there’s plenty from the carving station and custom omelets made to order.
The dessert bar is a small masterpiece. Don’t skip the lilikoi mousse or house-made sorbets. At Orchids, every bite feels considered, every detail tuned to the elegant setting.
2. Duke’s Waikiki
Duke’s Waikiki feels like the heart of the beach, with an open-air setting that spills right onto Waikiki’s iconic sands. My favorite time here is at breakfast, where their buffet draws locals and travelers alike, all chasing sunrise views and robust Hawaiian coffee. The vibe is friendly, never fussy.
The breakfast buffet delivers big on variety. Expect lush local fruits, build-your-own omelets, and house-made banana bread. There’s a clear focus on fresh flavors and vegan-friendly options, so everyone finds something good.
While some come for the legendary Hula Pie, I’m partial to the plate of just-sliced tropical fruit and perfectly scrambled eggs. If you’re up for a leisurely morning, Duke’s is a classic that never feels old.
3. House Without a Key
House Without a Key channels classic Hawaiian charm, with its breezy setting under ancient kiawe trees and nightly hula performances. My most memorable breakfast buffet here started to the gentle sound of live music and the scent of plumeria drifting in on the tradewinds. It’s a place where the morning feels unrushed, and the ocean is never out of sight.
The buffet turns local bounty into art. Favorites include tropical fruits at their peak, miso soup with fresh tofu, and rotating hot dishes made with island vegetables. The focus on fresh and wholesome makes every choice an easy one for health-minded diners.
If you want a true sense of Waikiki’s soul, carve out time for papaya, made-to-order omelets, and that perfect morning breeze. The vibe is pure island magic.
4. Hoku’s
Hoku’s feels like a special-occasion destination, blending oceanfront elegance with global flair at The Kahala Hotel & Resort. Stepping into their Sunday Brunch, I was greeted by an atmosphere that’s both refined and warm—think soft light, gracious staff, and serene views over the water.
The buffet here is famed for its East-meets-West creations. Picture local greens, delicate sushi, and French-inspired hot entrees side by side. The made-to-order station—often bustling with requests for fluffy omelets—is a must-visit.
Don’t leave without sampling the house specialties, such as miso sea bass, or taking a spin through the dessert offerings with their playful local twists. Hoku’s artfully balances creativity with comfort, making every visit feel like an event worth savoring.
5. Fish Hook Cafe
Fish Hook Cafe brings a laid-back vibe to Waikiki’s buffet scene, with an easy walk-in setting that’s all about fresh, local flavor. My last visit turned a casual brunch into a discovery of light, flavorful island-inspired dishes, all without the fuss of fine dining.
What stands out here is the focus on wholesome, seasonal ingredients. You’ll spot tropical fruit, house-baked bread, and crisp greens that taste as if they came from morning markets. The buffet leans healthy, but never skimps on satisfying choices.
Start with the fruit and salad bar, then let the staff plate up a custom omelet or veggie stir-fry. Fish Hook Cafe is simple, welcoming, and perfect for fueling a day of Honolulu adventures.
6. Sura Hawaii
Sura Hawaii turns the Korean BBQ buffet experience into a hands-on culinary adventure. My visits here always feel like a special occasion, with sizzling grills at every table and the hum of friendly energy throughout the dining room. The staff guide you through the buffet’s highlights, offering tips to help make the most of each round.
What sets Sura apart is its variety of marinated meats and fresh vegetables. The all-you-can-eat spread includes crowd-pleasers like bulgogi beef and a dazzling assortment of banchan—think kimchi, pickled radishes, and crisp salads. Non-meat eaters aren’t left out; there’s a range of grilled vegetables and tofu dishes that keep the plate interesting.
If you’re craving a lively, interactive meal with classic Korean flavors, this is a buffet worth bookmarking.
7. 3660 on the Rise
3660 on the Rise has a reputation for artful “Euro-Island” cuisine with flavors that truly showcase Honolulu’s melting pot. My most recent event buffet here felt like a celebration both of food and style, set in a space filled with warmth and inviting energy. The open kitchen view adds a touch of theater without the noise.
The buffet lineup blends local specialties with creative Asian and European influences. Look for beautifully plated fish dishes, market-fresh vegetable medleys, and inventive salads packed with color and crunch. Each plate feels thoughtfully composed rather than just piled high.
If you find yourself at one of their special buffet banquets, start with the salads and hot entrees and save room for desserts that often feature tropical fruits or delicate cakes. 3660 on the Rise impresses without pretense.
8. Kuhio Beach Grill
+1 808-921-5171
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Kuhio Beach Grill sits inside Waikiki Beach Marriott, but its atmosphere feels far from generic. On my last visit, the wide ocean views alone could have been breakfast, but the buffet kept me coming back for seconds. Mornings here hum with easygoing energy, with families, couples, and solo travelers all eyeing the next fresh plate.
The standout is the variety woven through the buffet. Local fruits, crisp salads, and island-inspired hot dishes share space with hearty breakfast classics and custom omelets. The staff keep everything fresh and the vibe feels friendly, never rushed.
If you visit on a weekend, check out their dinner buffet, where the spread of fresh vegetables and composed salads really shines. Kuhio Beach Grill is perfect for those who love variety—served with a side of Waikiki sunshine.
9. In-Yo Cafe
In-Yo Cafe transforms breakfast into something memorable, set just off the bustle of Waikiki’s beach. During my visit, the intimate dining room felt like a calm retreat, and the glass doors let in the soft morning light. There’s a sense of hospitality here that goes beyond the buffet line.
The buffet blends classic comfort with island detail. Standouts include their just-baked pastries, tropical fruit, and a made-to-order omelet bar with plenty of fresh vegetables. The Vanilla Custard Portuguese Sweetbread French Toast is a fan favorite, though the kitchen’s flexibility is great for building a lighter plate, too.
With attentive service and quality ingredients, In-Yo Cafe gives every guest a tailor-made start to their Hawaii day.
10. Happy Lamb Hot Pot, Honolulu
+1 808-593-0055
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Happy Lamb Hot Pot, Honolulu delivers a hearty dining experience that’s both communal and interactive—ideal for groups and anyone who relishes lingering over a simmering meal. My last visit felt like an edible workshop, with platters of barley-fed lamb, tofu, and garden-fresh greens circling the bubbling pot.
The key is the signature broth, slow-cooked for six hours, giving every ingredient depth and richness without needing sauce. There’s as much for vegetarians as there is for those after the robust flavor of marinated beef and succulent mushrooms, making this spot refreshingly inclusive.
Loading up your pot with lotus root, napa cabbage, and silky tofu is a must. At Happy Lamb, the broth does the talking—pure, savory, and memorable.
Frequently Asked Questions
What types of cuisines can I find at Honolulu buffets?
Honolulu buffets mix it up—expect Hawaiian, Japanese, seafood, Korean BBQ, Mediterranean, and American classics. Many spots blend local ingredients with global flavors.
Are there halal or haram-free options at Honolulu buffets?
Yes. Most buffets include vegetarian and seafood selections, fresh salads, and dishes with no haram ingredients. Staff are usually happy to point out what fits your needs.
Do I need reservations for buffets in Honolulu?
Reservations are smart, especially on weekends or for Sunday brunch at popular hotels. Some spots take walk-ins, but expect a wait at busy times.
Are there buffets with ocean views in Honolulu?
Many top buffets—like Orchids, House Without a Key, and Kuhio Beach Grill—offer stunning views of Waikiki Beach or Diamond Head.
Are Honolulu buffets good for families?
Absolutely. Buffets make it easy for picky eaters and offer kid-friendly options. Some venues even provide high chairs or special pricing for children.