Buffet-hopping in Seattle is a bit like searching for treasure, but with full plates instead of shovels. Each spot has its own draw, whether it’s a view of sunlit water, a bustling plate of smoky kebabs, or the hum of conversation as the city shifts from day to night. I’ve sampled my way around town, weaving between airy brunches and vibrant dinner spreads, and found that there’s a buffet for almost every mood and craving—provided you know where to look.
Seattle’s buffet scene is varied, flavorful, and surprisingly accessible. From sleek settings overlooking Elliott Bay to cozy spots where the naan never seems to stop coming, the city’s options cater to fans of every cuisine. This guide is a curated lineup of favorites, with halal-friendly choices only. If you’re hungry for the best buffets Seattle can offer—and ready for a short stroll between courses—you’re in exactly the right place.
Where to find the best buffets in Seattle, WA
Here are some of the top spots to find the best buffets in Seattle, WA:
- Salty’s On Alki Beach
- Palisade
- Mamnoon
- Wasabi Sushi & Izakaya
- The Grill From Ipanema
- Tandoori Hut
- Bengal Tiger Cuisine Of India
- Craft Bar + Kitchen
- Alder & Ash
- Qazis
1. Salty’s On Alki Beach
Salty’s On Alki Beach is where Seattle’s skyline meets buffet brunch the way it should be—generous, fresh, and always with a view. The first time I dined here, I almost forgot about my plate, distracted by the sparkling sound of waves against Elliott Bay. What sets Salty’s apart is the attention to detail, with staff that make you feel like a regular, even if you’re new.
The seafood buffet is the star here—think smoked salmon, fresh-shucked oysters, and salads so crisp they taste like the garden outside. There’s plenty for plant-based fans, too, with creative vegan and gluten-free options rotating in.
Don’t miss the made-to-order omelets or the wild berry parfaits that add something sweet without weighing you down. Salty’s nails the balance between local flavors and a genuinely relaxing atmosphere.
2. Palisade
Sitting at Palisade, I found that a meal feels almost effortless, as if the gentle marina breeze brings a sense of calm right to your table. Palisade stands out for its sweeping waterfront views and a buffet that brings Pacific Northwest flair to every plate. The space is polished but never stuffy, the bustle distant enough to let you focus on good company and great food.
The brunch buffet is loaded with local produce and standout vegetarian options. Their crispy roasted potatoes and seasonal fruit platters always seem fresher than anywhere else. For mains, the chef-inspired vegetable stir-fries and bright salads capture what Palisade does best—classic flavors with a modern, Northwest spin.
If you’ve got room left, the dessert bar is quietly outstanding, with delicate pastries that don’t overwhelm after a hearty meal. Every visit here feels like a small celebration, no special occasion needed.
3. Mamnoon
Mamnoon brings a different rhythm to Seattle’s buffet scene—vivid, aromatic, and inviting from the moment you step inside. The first time I tried their buffet, I was struck by the balance between tradition and innovation. The decor reflects the same energy, blending modern style with touches that hint at Levantine roots.
Mamnoon’s buffet is a feast of fresh mezze—creamy hummus, smoky baba ganoush, and crisp salads bursting with herbs are only the start. The vegetarian and halal choices shine, with each dish prepared to highlight its own distinctive flavors.
Definitely try the za’atar flatbread and the sumac-sprinkled fattoush, both of which are simple but full of character. Whether you’re new to Middle Eastern cuisine or a longtime devotee, Mamnoon’s buffet is a thoughtful, satisfying experience every time.
4. Wasabi Sushi & Izakaya
Wasabi Sushi & Izakaya is a bright spot for anyone craving a lively sushi buffet in Seattle. My last visit had me hovering indecisively between the sushi bar and the array of colorful vegetable rolls. The experience here is all about fresh ingredients and plenty of creative plating.
The buffet includes expertly crafted vegetarian rolls, crisp seaweed salads, and miso soup that offers comfort in a bowl. The staff make sure the buffet is always well stocked and tidy, which means each bite comes with that just-made freshness Wasabi is known for.
The standout is the avocado roll—simple and reliably perfect every time. If you come with a group, mixing and matching rolls becomes part of the fun, making every visit a little bit different.
5. The Grill From Ipanema
The Grill From Ipanema delivers a lively Brazilian buffet experience in the heart of Seattle. My first visit was all about the energy—servers gliding past with skewers, and guests swapping stories over bites from the colorful salad bar. There’s a festive, open feel that makes it easy to linger and sample new things.
The highlight is the “mesa de frios”, a cold table loaded with unique salads, cheeses, and Brazilian side dishes. Vegetarian diners aren’t left behind, with grilled vegetables and fresh slaws readily available.
The grilled pineapple, brushed with cinnamon, is a crowd favorite—and just the thing to wrap up a meal. The Grill From Ipanema makes the buffet more than a meal; it’s a whole evening’s adventure.
6. Tandoori Hut
Tandoori Hut is the kind of place where every buffet plate feels homemade, yet still full of surprises. The first thing that drew me in was the aroma—warm spices drifting from the kitchen, hinting at recipes honed over generations. Family-run and effortlessly friendly, it invites you to relax and stay a while.
The buffet features a rotation of North Indian classics, with tender paneer tikka, richly spiced chana masala, and fluffy basmati rice always making a strong showing. There are plenty of vegan and vegetarian dishes, each one robust in flavor without being overpowering.
Load up on the fresh naan and the sautéed okra when it’s available. Tandoori Hut stands out by making “fresh” more than a promise—it feels like a founding principle.
7. Bengal Tiger Cuisine Of India
Bengal Tiger Cuisine Of India is the kind of buffet spot where flavor never takes a backseat. My last trip here started with a simple plate of dal and ended with an enthusiastic return for seconds. This buffet stands out for its focus on balance—every dish has both bold character and a thoughtful restraint.
The spread usually includes signature curries, aromatic biryani, and plenty of vegetarian and vegan choices. Each dish manages to shine on its own, from the creamy palak paneer to the spicy aloo gobi. The kitchen puts clear effort into ensuring nothing is ever bland or reheated.
Try the samosas and freshly made naan, both of which have a reputation for vanishing quickly from the buffet line. Bengal Tiger makes it clear—repeat visits are pretty much inevitable.
8. Craft Bar + Kitchen
Craft Bar + Kitchen is where Seattle’s buffet crowd goes for a fresh twist on comfort dining. My latest visit proved this spot isn’t just about drinks—the buffet spread rivals the main menu for creativity. There’s a genuine Pacific Northwest pride, with local produce piled high and breakfast classics getting a stylish upgrade.
The buffet is loaded with roasted vegetables, creative salads, and skillet potatoes. For breakfast fans, their build-your-own oatmeal counter makes mornings a lot more interesting. You can taste the care in every serving, from the just-baked breads to the fruit that always tastes peak-of-season.
Don’t skip the seasonal vegetable frittata. It’s substantial and satisfying, a perfect example of how Craft Bar + Kitchen goes above the ordinary buffet plate.
9. Alder & Ash
Alder & Ash has a downtown buzz that turns a quick buffet stop into something a little more memorable. My most recent breakfast here started with fresh berries and somehow ended with a plate of surprisingly addictive veggie hash. The space feels sleek yet inviting, striking a true balance between style and comfort.
The breakfast buffet sets itself apart with an array of fresh fruit, warm pastries, and made-to-order omelets. There’s an emphasis on local flavors, with Pacific Northwest produce getting a well-deserved spotlight. The options easily suit any dietary need, which keeps the experience relaxed and enjoyable.
If you like a hearty start, the roasted root vegetables should not be missed. Alder & Ash makes the buffet feel special, even before the caffeine kicks in.
10. Qazis
Qazis is one of those buffet spots that makes every meal feel like an invitation to explore. On my last trip, the aroma of warming spices and fresh naan was enough to draw me right in from the street. There’s a kindness to the service here that instantly puts you at ease, whether you’re a regular or a newcomer.
The buffet is rich with vegetarian curries, lentil stews, and sautéed vegetables. Each dish comes generously seasoned—complex without being overwhelming. Vegan options feature strongly and change regularly, so there’s always something new to try.
Don’t pass up the saffron rice or the tangy tamarind chutney. Qazis manages to serve up comfort and variety in an easy, elegant package.
More Things to Try in Seattle, WA
Frequently Asked Questions
1. What types of cuisine can I find at Seattle buffets?
Seattle buffets serve a wide range, from Pacific Northwest seafood and New American brunches to Indian, Middle Eastern, Japanese, and Brazilian specialties—all with generous vegetarian and halal-friendly choices.
2. Are there halal or vegetarian options at Seattle buffets?
Yes, many buffets offer halal and vegetarian dishes. Look for places like Mamnoon, Bengal Tiger, and Qazis, which highlight these options clearly on their menus.
3. Do I need a reservation for buffets in Seattle?
While some buffets accept walk-ins, weekend crowds can fill up fast—so booking ahead for brunch or large groups is a smart move.
4. Are Seattle buffets family-friendly?
Most buffets are great for families, with kid-friendly dishes and relaxed dining rooms. Spots like Salty’s On Alki Beach and The Grill From Ipanema are especially popular with all ages.
5. What’s the average price range for buffets in Seattle?
Prices vary, but most buffets range between $20 and $60 per person depending on location, menu, and time of day.
6. Do Seattle buffets accommodate dietary restrictions?
Absolutely. You’ll find plenty of options for gluten-free, vegan, and dairy-free diners at most modern buffets around the city.