Buffet hunting in Westchester is a different kind of adventure. The landscape is dotted with laid-back hideaways, ambitious kitchens, and a few quiet gems that understand the thrill of a well-stocked spread. The truth is, most people think of buffets as endless lines of soggy salad and mystery stews—but Westchester County has places that take the experience seriously. If you know where to look, you’ll find options that balance flavor, variety, and atmosphere, all without cutting corners or relying on excess.
I’ve spent many afternoons drifting from one enticing table to another, juggling plates stacked with naan, perfectly crisp chicken, or ambitious vegan options. Quality and variety don’t have to clash. In fact, a great buffet invites you to sample the world, one small bite at a time, and maybe discover a new favorite. If you’re searching for a reliable list of Westchester’s best buffets, you’ll want to dig into what follows—no hype, just the real standouts.
1. Alex’s Bar & Grille
Alex’s Bar & Grille blends classic Italian flavors with a gentle Mediterranean twist. Nestled in White Plains, this spot isn’t just about food—it’s about atmosphere. The buffet draws a loyal crowd thanks to its rotating lineup of fresh salads, made-to-order pasta, and aromatic grilled vegetables. Everything is served with a focus on quality over excess.
During my last visit, I couldn’t resist a second helping of their marinated eggplant and the pillowy focaccia. The buffet’s risotto, creamy yet bright, shows what happens when fresh ingredients meet expert hands. There’s also a generous array of vegetarian and gluten-free offerings, so nobody feels left out.
Alex’s stands out for its balance of rustic comfort and thoughtful presentation. If you’re coming for the buffet, try the seafood pasta if available—every bite speaks to their devotion to tradition and flavor.
2. Crabtree’s Kittle House Restaurant & Inn
Crabtree’s Kittle House is steeped in local history. The charm begins before you even reach the buffet—oak beams and elegant touches that speak to the inn’s storied past. The brunch buffet is a big draw for those who want more than the typical eggs and toast. Instead, you’ll find a spread anchored by seasonal salads, savory quiches, and artisan breads.
When I visited last spring, the quinoa salad and roasted vegetable medley left a strong impression. Both tasted like the kitchen respects its ingredients. The house-made pastries come highly recommended, and pairing them with one of their fresh, fruit-forward juices rounds out the meal.
Kittle House stands apart for its thoughtful curation and stately ambiance. The buffet reflects both history and care, making it a must for those who appreciate a refined touch.
3. Scaramellas Restaurant
Scaramellas Restaurant is a Dobbs Ferry fixture, known for its understated charm and comfort-driven Italian cooking. The buffet isn’t flashy, but it knows what its regulars like: trays of baked ziti, roasted vegetables, and crisp green salads that taste as good on a Tuesday as they do for a family event.
My first visit started with a plate of their signature pasta primavera from the buffet—and ended with a commitment to return. Vegetarians find plenty to enjoy, while the buffet’s rotating soups hint at the kitchen’s flexibility and warmth.
Scaramellas wins people over with reliability and a genuine neighborhood feel. If you’re stopping by, don’t skip the eggplant parmigiana. It’s always fresh and packs that unmistakable, homemade flavor that lingers for hours.
4. Chutney Masala Indian Bistro
Chutney Masala Indian Bistro makes Irvington’s Main Street feel like a global crossroads. The buffet here isn’t just filling—it’s a showcase of Chef Navjot Arora’s approach. The spice blends are ground in-house and every dish leans on fresh, local vegetables. Expect complex curries and vegetarian delicacies that leave a lasting impression.
On my last visit, the bhindi masala was the silent hero of the spread, full of bright flavor and perfect texture. The chana masala deserves special mention—creamy, balanced, and excellent when scooped up with a soft piece of naan. vegetarians and vegans will find much to love, though everyone leaves satisfied.
Chutney Masala stands apart for careful sourcing and inventive flavor combinations. For a taste that captures the kitchen’s spirit, don’t pass up the tandoori vegetables or the house-made mango chutney—both light up a plate in surprising ways.
5. Brazen Fox
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Brazen Fox puts a creative spin on the classic buffet. This White Plains spot is a go-to for those who appreciate familiar comfort with a bit of flair. The brunch buffet in particular draws a crowd with hearty egg dishes, roasted potatoes, and seasonal salads that actually taste garden-fresh.
What sets Brazen Fox apart is their attention to small details—think herb-roasted vegetables or a well-composed quinoa salad. My plate quickly turned into a collage of colors and flavors, each dish made with a distinct approach.
The inviting vibe and smart buffet choices make it easy to try something new. If available, load up on the vegetable frittata and give the roasted sweet potatoes a spot on your plate—they’re a cut above typical buffet fare.
6. Raasa Indian Cuisine
Raasa Indian Cuisine in Elmsford brings modern Indian cooking to the buffet scene, courtesy of a Michelin-star chef. It’s bright, inviting, and filled with the aroma of freshly ground spices. The buffet is a vibrant blend of North and South Indian specialties, offering bold vegetarian curries, dal, and basmati rice dishes that actually surprise the palate.
I found myself circling the buffet twice for the lasoni gobi—garlicky cauliflower with just the right kick. The coconut rice added a creamy contrast, and the raita cooled everything down beautifully. There’s a thoughtful rotation of vegan and gluten-free options, which means nobody misses out.
What sets Raasa apart is refinement and approachability. For a complete experience, pair a spiced sabzi with their aromatic rice and save room for a perfectly balanced kheer (rice pudding) for dessert.
7. Jolo’s Kitchen
Jolo’s Kitchen is a game changer for plant-based dining in Westchester. The buffet overflows with vibrant vegan options, each drawing from Caribbean roots yet staying accessible to every palate. Ingredients are bright, flavors are unmistakably bold, and each dish feels like it’s made for you.
The first time I visited, the curried chickpeas and sautéed greens made a strong impression—simple, hearty, and full of depth. Their buffet highlights real food, skillfully seasoned, and the friendly atmosphere keeps plates (and spirits) full.
Jolo’s stands out for fresh, soulful vegan cooking that never feels repetitive. When you go, sample the lentil stew and coconut rice. Together, they sum up what makes this place a standout: honest food, big on flavor, and always satisfying.
8. Rani Mahal
Rani Mahal turns an ordinary lunch into something to anticipate. The buffet’s spread feels generous and thoughtful, with each dish made using fresh spices and wholesome ingredients. The menu highlights a wide range of vegetarian and vegan options, so not only is everyone welcome—everyone eats well.
On my visit, the aloo gobi stood out: tender cauliflower and potatoes in a subtly spiced sauce that lingered just enough. The baingan bhurtha, a smoky eggplant dish, offered the kind of depth you rarely find on buffet lines. Rotis come fresh and warm, making them perfect for scooping up every last bite.
Rani Mahal stands apart for consistency and flavor. Don’t miss the lentil dal or the vegetable biryani if they’re featured—each one captures the kitchen’s careful approach to Indian classics.
9. The Pureganic Cafe
The Pureganic Cafe is a haven for clean eating in Harrison. It’s all about food that makes you feel good, with an entirely organic, vegan, and gluten-free menu. The buffet here offers a lineup that’s always fresh, ranging from vibrant quinoa salads to hearty vegetable stews and creative grain bowls.
The first time I ate here, the zucchini noodles and cashew cheese were a highlight—light, flavorful, and surprisingly filling. The buffet’s soups and energy bites are also a must, all crafted with simple ingredients that deliver big on taste.
Pureganic Cafe’s strength is in its commitment to freshness and simplicity. For a true taste of the place, sample one of their signature kale salads or a nourishing Buddha bowl from the buffet line.
10. Casa Mary Cantina & Grill
Casa Mary Cantina & Grill is the kind of place where Italian meets Guatemalan comfort food, and somehow it just works. The buffet straddles both traditions with a sense of fun and flavor, dishing up colorful salads, roasted vegetables, and rich vegetarian stews that never feel like afterthoughts.
On my last afternoon outing, I was drawn in by the house-made tortillas and the aromatic grilled vegetables. Their black bean salad had a brightness that made me reach for seconds. Each bite offers a glimpse of the care put into ingredients and seasoning.
Casa Mary stands out for its easy fusion and welcoming energy. Sample the vegetable enchiladas or the classic Italian eggplant Parm if featured—each one proves you can get comfort food from two continents on one plate.
Frequently Asked Questions
What types of cuisines can I find at buffets in Westchester County?
Westchester buffets cover a wide range, including Italian, Indian, Mediterranean, vegan, and Latin American cuisines. Each spot puts its own touch on classic dishes and modern favorites.
Are there good vegetarian and vegan options at Westchester buffets?
Absolutely. Many buffets feature strong vegetarian and vegan selections, with dishes like roasted vegetables, lentil stews, salads, and plant-based entrees. Places like Jolo’s Kitchen and The Pureganic Cafe are completely plant-based.
Do I need to make a reservation for a buffet in Westchester?
It depends on the restaurant and time of day. For popular brunches or weekend evenings, it’s smart to reserve a table, especially at well-known spots like Crabtree’s Kittle House or Alex’s Bar & Grille.
Are there kid-friendly buffets?
Yes, most buffets are family-friendly and offer kid-approved staples, such as pasta, rice, and fresh fruit. Just call ahead if you need high chairs or have special dietary requests.
Can I find gluten-free options at these buffets?
Plenty of buffets offer gluten-free choices, from salads to specially-marked entrees. The Pureganic Cafe specializes in gluten-free fare, and most Indian buffets have naturally gluten-free options like rice, dal, and vegetable curries.
Do buffets in Westchester County serve only lunch and dinner?
Most buffets focus on lunch and dinner, but a few, like The Pureganic Cafe and Brazen Fox, offer popular brunch buffets as well.
How much do buffets in Westchester County typically cost?
Prices vary depending on the location, cuisine, and day of the week. Lunch buffets usually range from $15 to $25 per person, while dinner or weekend brunch may cost a bit more.