Buffets in Atlanta are nothing like ordinary dining. The best ones offer crowds of flavor, endless choices, and real value for your appetite. After countless plates sampled from Poncey-Highland to Buford Highway, I noticed something: these tables bring together both locals and out-of-towners with the promise of variety and satisfaction. Each restaurant has its own style—some pile on Southern classics, while others dish out global favorites prepared fresh.
If you want to skip endless online reviews and just dive into Atlanta’s top buffet picks with confidence, you’re in the right place. I’ve walked into buzzy brunch crowds, tucked into quiet corner tables, and listened in on plenty of “you’ve got to try this” whispers. The result? This list features only places worth loosening your belt for. Dive in and discover where Atlanta’s real buffet gems shine brighter than the skyline.
Where to find the best buffets in Atlanta, GA
Here are some of the top spots to find the best buffets in Atlanta, GA:
- Copeland’s of New Orleans Atlanta
- Fogo de Chão Brazilian Steakhouse
- Flying Biscuit Cafe – Brookhaven
- Oy!
- Reverence
- Houston Mill House
- Wok-n-Run Buffet
- Sal’s Restaurant
- Viet Bistro – Pho Noodle House
- Salata
1. Copeland’s of New Orleans Atlanta
Copeland’s of New Orleans Atlanta is where Southern comfort gets a bold Louisiana spin. Their buffet is a patchwork of Cajun-inspired salads, soul-warming soups, and sides you’ll want seconds of. Sitting down here, I found the décor buzzing with energy and the staff genuinely eager to walk me through the line-up.
For buffet fans, the signature gumbo and creamy red beans with rice are always crowd-pleasers, echoing Copeland’s talent for soulful depth in every spoonful. If you want something lighter, the salad varieties and gluten-free options are actually thoughtful, not just filler.
What really makes Copeland’s stand out is the atmosphere—it’s lively yet relaxed, the kind of place where groups linger for brunch or a late bite. No fake flash, just generous Southern hospitality and never-boring flavors.
2. Fogo de Chão Brazilian Steakhouse
Fogo de Chão Brazilian Steakhouse turns dinner into an event. The buffet here isn’t the usual spread—it’s an endless parade of expertly-grilled beef, lamb, and chicken, carved tableside in classic churrascaria style. I remember being handed that double-sided token; green means “keep it coming,” which made it far too easy to sample every sizzling cut.
Even if you’re watching what you eat, the Market Table holds an impressive array of fresh salads, grains, and hot sides. The Picanha (top sirloin) stands out for its juicy, seasoned simplicity, while the grilled chicken is always crisp, never dry.
What sets Fogo de Chão apart is the blend of quality, showmanship, and generosity. Every visit feels celebratory—just plan to arrive hungry.
3. Flying Biscuit Cafe – Brookhaven
Flying Biscuit Cafe – Brookhaven feels like a cheerful Southern kitchen, right down to the soundtrack of friendly chatter. Their buffet leans into comfort food with creamy grits, fresh fruit, and of course, those famous fluffy biscuits. There’s an unpretentious charm you notice the minute you sit down.
The selection always includes standout vegetarian and vegan options, so everyone finds something satisfying. My personal pick? The sweet potato pancakes, which are light, flavorful, and perfect next to a biscuit slathered with homemade jam.
Warmth and hospitality set Flying Biscuit apart. It’s not just a place to refuel—it’s where weekend brunch feels like an easy-going celebration, built on the South’s best flavors.
4. Oy!
Oy! is a playful spot where brunch classics get a modern twist. The buffet catches your eye with piles of golden home fries, fluffy scrambled eggs, and a stunning array of homemade breads and breakfast salads. The energy here is upbeat—the kind of place you want to linger over coffee.
I gravitated toward the vegetarian and gluten-free choices, and the freshness stood out. The spinach and feta egg scramble is worth repeat visits, packing both flavor and comfort into every bite.
Oy! stands out for its inventive approach and real hospitality. The menu changes often, but every time feels like a new weekday treat or a reason to stretch out breakfast just a little longer.
5. Reverence
Reverence is where global inspiration meets local Georgia bounty, nestled in a bright, airy Midtown space. Its buffet is a thoughtful tour of flavors—fresh-grilled vegetables, zesty Mediterranean mezze, and creative rice salads make every plate a small adventure. The setting is calm yet lively, perfect for slow meals with good company.
On my visit, the chickpea salad with lemon-tahini dressing and fragrant herb pilaf stole the spotlight. These dishes capture Reverence’s knack for balancing comfort with sophistication, never sacrificing freshness.
Reverence stands out for fusing international flair with Southern roots. If you want a buffet that goes far beyond basics, this spot delivers elegance and flavor with every bite.
6. Houston Mill House
Houston Mill House feels like a Southern hidden gem set in an old manor surrounded by gardens and oak trees. The lunch buffet combines classic Georgia comfort foods with modern touches—think crisp seasonal salads, roasted veggies, and perfectly baked rolls. The dining room’s warm charm draws you in before your first bite.
I found myself drawn to the herb roasted potatoes and fresh green beans, both well-seasoned and never overpowering. The atmosphere encourages lingering, whether you’re at a family gathering or a work lunch.
Houston Mill House stands out for offering hospitality and a historic setting. It’s a spot where the food feels both familiar and refreshingly updated, making every visit a little escape from city buzz.
7. Wok-n-Run Buffet
Wok-n-Run Buffet wins fans by embracing the spirit of easygoing, classic Asian-inspired buffet dining. The bustling steam tables showcase stir-fried noodles, crisp sautéed vegetables, and piping-hot rice dishes. This place has a relaxed, no-frills vibe that’s all about flavor and variety instead of showy décor.
My favorite part of the visit? The fresh vegetable lo mein—savory, balanced, and made for second helpings. The kitchen keeps dishes moving, so nothing sits too long, and you always catch something just-cooked.
Wok-n-Run Buffet is perfect for casual weekday lunches or unfussy dinners. It’s the kind of spot you go to when you crave comforting classics, quick service, and plenty of choices that keep things simple yet satisfying.
8. Sal’s Restaurant
+1 770-396-4552
Sal’s Restaurant may not shout for attention, but it quickly earns a loyal following with its classic buffet style. The spread here is anchored in hearty American comfort food: think roasted vegetables, salads with plenty of fresh crunch, and perfectly baked rolls. The atmosphere is laid-back, making it perfect for long, relaxed meals with friends or family.
I especially recall the mashed potatoes and seasonal vegetable casserole, both full of homemade flavor. Nothing fancy—just honest, satisfying dishes that taste like home-cooking at its best.
Sal’s stands out by keeping things simple and genuine. If you want familiar flavors, friendly faces, and a break from the typical chain restaurants, this buffet is the definition of comfort and welcome.
9. Viet Bistro – Pho Noodle House
Viet Bistro – Pho Noodle House brings a breath of fresh air to Atlanta’s buffet scene with its bright flavors and relaxed vibe. Their buffet is loaded with aromatic stir-fried vegetables, rich pho broth bases, and a rainbow of fresh herbs and sauces. The space feels open and welcoming, just as suited for a quick solo meal as for lingering with friends.
I found myself going back for the vegetarian pho and crisp spring rolls. Each bite had a balance of lightness and depth—something you want from Vietnamese comfort food.
Viet Bistro sets itself apart by focusing on freshness and bold, authentic flavor. If you want an easy escape from predictable buffets, this spot delivers satisfaction in every fragrant bowl.
10. Salata
Salata flips the classic buffet concept and gives it a health-focused, modern edge. Build-your-own salad stations overflow with over 60 crisp veggies, fruits, grains, and protein toppers, making each plate as fresh or as hearty as you choose. My visits here always feel quick, clean, and surprisingly creative.
Standouts include the roasted vegetable medley and tangy house-made dressings, all served alongside warm soups. Even on busy downtown lunch hours, the service stays friendly and the food never wilts.
Salata stands out with its promise of customization and quality. If you want buffet-style freedom without any guilt, this spot delivers a fresh take every time you walk in.
More Things to Try in Atlanta, GA
Frequently Asked Questions
What kinds of cuisines can I expect at buffets in Atlanta?
Atlanta buffets cover everything from hearty Southern fare to Asian favorites, Brazilian barbecue, and fresh salads. There’s something for every craving, whether you want comfort food or global flavors.
Are there vegetarian or vegan-friendly buffets in Atlanta?
Yes, a number of buffets offer vegetarian, vegan, and gluten-free options. Spots like Salata, Flying Biscuit Cafe, and Oy! cater to diners looking for plant-based or allergy-friendly choices.
What’s the best time to visit buffets to avoid crowds?
Weekdays, especially before noon or after 2 p.m., tend to be quieter. Weekend brunch and dinner buffet times bring the biggest crowds, so plan ahead if you want a more relaxed experience.
Can I find healthy buffet options in Atlanta?
Absolutely. Restaurants like Salata and Reverence focus on fresh, wholesome ingredients with lots of vegetable-forward offerings and customizable plates.
Do buffets in Atlanta generally accept credit cards?
Most do, but it’s smart to check ahead, as a few places may be cash only or have limited digital payment options.